Our Promise of Purity & Precision
Every jar begins with responsibly sourced nuts, crafted in a world-class, hygienic facility that meets international food-safety standards.
At Vital Morsel, quality isn’t an afterthought—it’s the foundation of everything we create. From selecting the finest nuts grown through sustainable farming practices to our gentle, temperature-controlled roasting and precision stone-grind processing, each stage follows stringent hygiene and quality protocols.
Our modern production unit is designed for both retail and bulk-export manufacturing, ensuring purity, consistency, and traceability in every batch that carries the Vital Morsel name.
Our Manufacturing Process
Every Vital Morsel jar passes through a five-stage journey from farm to seal — a perfect blend of traditional craft and modern precision that keeps our nut butters pure, consistent, and safe for global markets.
Premium Sourcing
Partnering with sustainable farms to procure the best nuts for unmatched quality.
Sorting & Cleaning
Triple-cleaned and optically sorted for purity before processing.
Slow Roasting
Gentle roasting at controlled heat to preserve natural oils and flavour.
Stone Grinding & Blending
Traditional wet grinders achieve smooth texture while retaining nutrients.
Filling & Sealing
Airtight, tamper-proof jars sealed in a hygienic environment for global export.
Multi-Stage Quality Control
Every batch at Vital Morsel passes through rigorous quality-control checkpoints to guarantee purity, texture, and safety. From raw nut inspection to final jar sealing, our in-house QA team monitors every lot using standardized international procedures. Samples from each batch are retained for traceability — ensuring that every jar delivered meets our promise of clean ingredients and consistent taste.
- In-house microbial testing for every lot
- Metal detector & optical inspection for foreign particles
- Nutritional & shelf-life analysis performed periodically
- Traceable batch coding for exports
- Sealed samples stored for each production cycle
Globally Certified for Food Safety & Quality
Every Vital Morsel product is manufactured in an internationally certified, hygienic facility.
We proudly hold FSSAI Central License, ISO 22000 (Food Safety Management), HACCP certifications , and APEDA Certification validating that our processes meet the highest global food-safety and quality-assurance benchmarks.
Our “Clean Label” commitment further ensures 100 % natural ingredients — no palm oil, no preservatives, and nothing artificial.
FSSAI (India)
Licensed under FSSAI Central License for manufacturing, packaging & export of nut butters and spreads.
ISO 22000 — Food Safety Management System
Certified facility implementing globally accepted FSMS standards for consistent hygiene and safety.
HACCP Compliance
Verified hazard-control and critical-point monitoring system across all processing stages.
APEDA Certification
Recognized exporter registered with APEDA (Government of India), ensuring compliance with
international export standards.
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