From Farm to Port: The Journey of a Premium Indian Peanut
Every spoon of nut butter begins with a humble peanut — nurtured by Indian farmers, processed with precision, and shipped across oceans. Here’s how Vital Morsel turns raw produce into premium, export-grade peanut butter trusted worldwide.
The story of Vital Morsel’s peanut butter is one of discipline, traceability, and sustainability. Each batch we export is more than a product — it’s a promise of quality born in India’s farms and delivered to global shelves.
1. Sourcing from India’s Most Trusted Peanut-Growing Belts
Our journey begins in the fertile regions of Gujarat and Rajasthan, where farmers cultivate high-protein, non-GMO peanuts using sustainable irrigation and crop-rotation methods.
- Direct farmer partnerships ensure traceability and fair trade.
- Regular soil and moisture testing maintain nutrient balance.
- Sun-drying reduces aflatoxin risk naturally before storage.
2. Precision Processing & Quality Control
At Vital Morsel’s modern facility, peanuts undergo multiple rounds of cleaning, sorting, and roasting under controlled temperature and humidity.
- Infrared sorting for impurity-free kernels
- Roasting at 160 °C for optimal flavor and safety
- Stone-grinding for creamy texture consistency
3. Sustainability & Ethical Commitment
Vital Morsel’s operations minimize waste and maximize farmer welfare. Peanut shells and husks are reused as biomass fuel, and all processes run on renewable power where possible.
- Zero-waste roasting initiative
- Ethical sourcing & fair farmer payments
- Non-GMO, chemical-free production lines
4. Packaging & Port Logistics
Every export batch is vacuum-sealed or nitrogen-flushed before dispatch. Packaging includes complete trace codes, batch details, and compliance labels to meet U.S. and EU import standards.
- Moisture-proof packaging using multilayer films
- Stacked, fumigated pallets for port readiness
- GPS-tracked containers for real-time shipment updates